Traditional mung bean cake (1.500g box)

220,000₫

Weight: 1.500 grams/box
Ingredients: Pure mung bean powder, granulated sugar, vegetable oil, vanilla flavor
Storage instructions: Store in a cool, dry place, away from direct sunlight.

FREESHIP TOÀN QUỐC đơn từ 1.500.000đ
GIẢM 50.000đ đơn từ 1.000.000đ - Mã VH50 Hết hạn: 18/07/2028
GIẢM 30.000đ đơn từ 800.000đ - Mã VH30 Hết hạn: 18/07/2028
GIẢM 20.000đ đơn từ 500.000đ - Mã VH20 Hết hạn: 18/07/2028
GIẢM 10.000đ đơn từ 300.000đ - Mã VH10 Hết hạn: 18/07/2028

  • The unique feature of Viet Huong mung bean cake lies in its ingredients. Instead of using lard as in the traditional recipe, the cake is made with vegetable oil, combined with the distinctive flavor of mung beans to create a sweet and fragrant taste in every bite.

    Traditional mung bean cakes are usually very sweet, but Viet Huong, with its own recipe, has reduced the amount of granulated sugar to lessen the sweetness, making it lighter and more economical.

    • Ingredients: Pure mung bean flour, granulated sugar (glucose), vegetable oil, vanilla flavor
    • Shelf life: 3 months from the production date on the packaging
    • Storage: Store in a dry, cool place or in the refrigerator
    • Viet Huong’s commitment:
      • Ingredients have clear origins and sources.
      • Production facility is certified for food safety and hygiene according to ISO 22000:2018 standards.