The unique feature of Viet Huong mung bean cake lies in its ingredients. Instead of using lard as in the traditional recipe, the cake is made with vegetable oil, combined with the distinctive flavor of mung beans to create a sweet and fragrant taste in every bite.
Traditional mung bean cakes are usually very sweet, but Viet Huong, with its own recipe, has reduced the amount of granulated sugar to lessen the sweetness, making it lighter and more economical.
- Ingredients: Pure mung bean flour, granulated sugar (glucose), vegetable oil, vanilla flavor
- Shelf life: 3 months from the production date on the packaging
- Storage: Store in a dry, cool place or in the refrigerator
- Viet Huong’s commitment:
- Ingredients have clear origins and sources.
- Production facility is certified for food safety and hygiene according to ISO 22000:2018 standards.
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