Gac fruit is a very familiar fruit in Vietnam; however, its benefits are not widely known. Major American pharmaceutical companies consider gac fruit a “fruit from heaven” and a miracle cure for health. Gac oil contains a relatively high amount of beta-carotene, a precursor to vitamin A, which improves eyesight, reduces blood cholesterol, strengthens blood vessels, and prevents atherosclerosis. In addition, gac fruit contains a lot of selenium, minerals, and other vitamins, helping to stabilize the human nervous system.

Gac mung bean cake is one of the three types of mung bean cakes produced exclusively at Viet Huong. The combination of pure mung beans and gac oil has resulted in an incredibly nutritious and unique product that still retains the traditional values ​​of the homeland.