Lotus seed mung bean cake

43,000₫

Weight: 150 grams/box

Ingredients: Pure mung bean powder, lotus seed powder, white sugar, vegetable oil, vanilla flavor

Storage instructions: Store in a cool, dry place, away from direct sunlight.

FREESHIP TOÀN QUỐC đơn từ 1.500.000đ
GIẢM 50.000đ đơn từ 1.000.000đ - Mã VH50 Hết hạn: 18/07/2028
GIẢM 30.000đ đơn từ 800.000đ - Mã VH30 Hết hạn: 18/07/2028
GIẢM 20.000đ đơn từ 500.000đ - Mã VH20 Hết hạn: 18/07/2028
GIẢM 10.000đ đơn từ 300.000đ - Mã VH10 Hết hạn: 18/07/2028

In the treasure trove of traditional Vietnamese cuisine, lotus seeds have long been regarded as a refined and precious gift from nature – both a nutritious food and a gentle, calming remedy. Lotus seeds from Hung Yen province, renowned for their mild, nutty flavor and cooling properties, when combined with pure mung beans – a common, nutrient-rich grain – have created a new masterpiece: Viet Huong’s mung bean and lotus seed cake.
The harmonious blend of the fragrant, nutty flavor of mung beans and the sweet, delicate taste of lotus seeds offers a gentle, refined experience that helps relax the mind. More than just a delicious cake, it’s a healthy choice, rich in traditional values ​​and perfectly suited to modern life.
  • Ingredients: Pure mung bean powder, pure lotus seed powder, granulated sugar, vegetable oil, vanilla flavor
  • Shelf life: 3 months from the manufacturing date printed on the packaging
  • Storage instructions: Store in a cool, dry place or in the refrigerator
  • Viet Huong’s commitment:
    • Ingredients have clear origins and sources.
    • Production facility ensures food safety and hygiene standards, certified to ISO 22000:2018.
Weight 0.15 kg
Dimensions 20 × 10 × 5 cm